Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

Description in Russian:
Овощи сушеные. Методы определения массы нетто, формы и размера частиц, крупности помола, дефектов по внешнему виду, соотношения компонентов, органолептических показателей и развариваемости

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST14801

GOST 13340.1-77

Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

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