GOST 13429-68

Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Block blank holders. Design and dimensions

Cardiac valve prostheses. Part 2. Risk management

Cow's milk. Method of the organoleptic determination of odour and taste

State system for ensuring the uniformity of measurements. State verification schedule for means measuring radionuclide activity flux and flux density of alfa-, beta-particles and photons of radionuclide source

Statistical methods. Acceptance sampling procedures by attributes. Specified quality levels in nonconforming items per million