GOST 13908-68

Confectionery. Methods of determination of fat weight fraction

Safety of household and similar electrical appliances. Particular requirements for milking machines and test methods

State system for ensuring the uniformity of measurements. Standard reference data. Parahydrogen, liquid and gaseous. Density, enthalpy, entropy, isochoric, isobaric heat capacities and speed of sound at temperatures from 14 K up to 1000 K and pressures up to 100 MPa

Cans for motion-picture rawstock, magnetic tapes and film materials. Specifications

Assistance call systems for people with limited mobility. General technical requirements. Terms and definitions

Sign-synthesizing electroluminescent indicators. Parameter system