Electrical equipment for measurement, control and laboratory use. EMC requirements. Part 2-3. Additional requirements, test configuration, operational conditions and performance criteria for transducers with integrated or remote signal conditioning
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
Refrigerating systems and heat pumps. Safety and environmental requirements. Part 1. Basic requirements, definitions, classification and selection criteria