GOST 14161-86

Ergonomics of the thermal environment. Methods for the assessment of human responses to contact with surfaces. Part 1. Hot surfaces

Food chicken eggs. Trade descriptions

Occupational safety standards system. Protective clothing against liquid chemicals. Performance requirements for liquid-tight clothing (type 3) and aerosol-tight clothing (type 4), including items providing protection to parts of the body only [types PB (3) and PB (4)]

Biscuits. General specifications

Uniform provisions concerning the approval of vehicles with regard to safety-belt anchorages

Chlorinated organic compounds free products. 'Totally chlorine free' label