GOST 16080-2002

State system for ensuring the uniformity of measurements. Accounting and control of nuclear materials. Interlaboratory testing of reference materials with a small number of laboratories

Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses

Blank for skies. Specifications

Electromechanical components for electronic equipment. Basic testing procedures and measuring methods

Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

State system for ensuring the uniformity of measurements. Standard reference data. n-Undecane. Thermophysical properties (density, heat capacity, enthalpy, entropy, sound velocity, thermal conductivity and viscosity coefficients) for the temperature range from the triple point to 700К at pressures up to 100 MPa