GOST 171-81

Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

Transmitters for use in industrial-process control systems. Part 2. Methods for inspection and routine testing

Natural honey. Method of determination of residual amounts of antibacterial, antiparasitic, antifungal drugs using high-performance liquid chromatography with mass spectrometric detector

Medical scalpels and knives. General technical requirements and test methods

Petroleum products. Determination of acid number by potentiometric titration

Food processing machinery. Mincing machines. Safety and hygiene requirements