GOST 17479.1-85

Dried milk and dried milk products. Determination of solubility index

Heating systems. Requirements for the graphical representation of the main structural elements and technological connections between them

Bread and bakery products. Method for the determination of moisture

Moulded pieces of automatic coupler equipment for 1520 mm gauge railway rolling stock. General specifications

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

State system for ensuring the uniformity of measurements. Pressure, combined pressure-vacuum, vacuum, gauges and draught gauges with pneumatic output signals. Methods of verification