GOST 17624-2021

Information technology. Radio frequency identification for item management. RFID Emblem

Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograph

Solid biofuel. Determination of length and diameter of pellets

Oilcakes, oilmeals and powdered mustard seed cake. Methods for determination of water and volatile substance content

Drinking water. Methods of determination of ozone residual content

Electromagnetic compatibility of technical equipment. Specification for radio disturbance and immunity measuring apparatus and methods. Part 1-4. Radio disturbance and immunity measuring apparatus. Antennas and test sites for radiated disturbance measurements