GOST 18852-73

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Refractory products for laying of stoves and hot blast mains of blast furnaces. Specifications

Hexagon head bolts with reduced shank, product grade B (shank diameter approximately equal to pitch diameter). Specifications

Ski foot-wear. Specifications

Sensory analysis. Guidelines for sensory assessment of the colour of food products

Pipeline valves. Technical passport. Regulations for development and presentation