GOST 18986.7-73

Sauces based on vegetable oils. General specifications

Measuring image converter tubes of pulse laser radiation. Basic parameters. Methods of measurement

Bearing base constructions for electronic equipment. Thermal management for cabinets, in accordance with the standards of IEC 60297 and IEC 60917 series. Part 1. Design guide. Sizes of interface and position on the thermoelectric systems of cooling (Peltier effect)

Medical device software. Software life cycle processes

Reinforced concrete foundation beams for buildings walls of industrial and agricultural enterprises. Specifications

Catering equipment. Containers. Main dimensions