GOST 19386-74

Salted fish

Foodstuffs and feeds. Rapid method of identification of raw composition (molecular)

State system for ensuring the uniformity of measurements. Convex spherical mirrors. Measurement technique of curvature radius and local departures of surfaces forms from sphericity by holographic shear interferometry

State system for ensuring the uniformity of measurements. Industrial application level gauges and float-type level gauges. Methods and means of calibration

Solid biofuels. Determination of moisture content by oven dry method. Part 3. Moisture in general analysis sample

Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance