GOST 19739-74

Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients

Automobile roads of the general use. Road signs. Technical requirements

Catalogization of products for federal state needs. Telecommunication networks and data bases. Requirements of information security

State system for ensuring the uniformity of measurements. pH measuring. Standard-titres material dose for making 2nd class standard buffer solutions. Specifications

Binding materials. Method for the determination of adhesion and thermoadhesion

Building construction machinery and equipment. Concrete mixers. Part 1. Vocabulary and general specifications