GOST 2-85

Materials for shoes. Method for determination of specific volume and surface resistance

Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

Occupational safety standards system. Protective clothing for low temperatures. Technical requirements

Textiles. Quantitative chemical analysis. Part 12. Mixtures of acrylic, certain modacrylics, certain chlorofibres, certain elastanes and certain other fibres (method using dimethylformamide)

Holding devices. Bushes for indexes and locating pins. Design

Electromechanical switches for use in electronic equipment. Sectional specification for pushbutton switches