GOST 20235.1-74

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Name in English:
GOST 20235.1-74

Name in Russian:
ГОСТ 20235.1-74

Description in English:

Rabbit meat. Methods for chemical and microscopic analysis of meat freshness

Description in Russian:
Мясо кроликов. Методы химического и микроскопического анализа свежести мяса

Document status:

Active

Format:

Electronic (PDF)

Page count:

6

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST11722

System of technological preparation of production. Parts manufactured by finishing felling. Requirements to the technological process

€25

Cotton and mixed fabrics for garments. General specifications

€10

Organic dyes, intermediates for dyes, auxiliary compounds for textiles. Marking

€10

Depth gauges. Specifications

€10

Transistors bipolar. Method of measurement of voltage feedback ratio in low signal conditionals

€10

Luminaire with LED for museum lighting. General specifications

€10