GOST 20287-91

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products

Rugby equipment. Shields. Technical specifications

Pipes for use as casing or tubing and couplings for them. Basic parameters and inspection of thread connections. General technical requirements

Digital high-definition television. Digital interfaces for MPEG TS transport streams. Basic parameters

Electromagnetic compatibility of technical equipment. Immunity to conducted disturbances in the frequency range 0 Hz to 150 kHz. Requirement and test methods

Extended rod locators. Design and dimensions