GOST 21957-76

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium

Rectangular plates for sheet stamping cupping dies (blanks). Construction and dimensions

Juice products. Tomato juice. Specifications

Animal and vegetable fats and oils.Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Part 1. Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

Industrial automation systems and integration. Integration of life-cycle data for process plants including oil and gas production facilities. Part 1. Overview and fundamental principles

Lean production. Certification process of management systems. Assessment procedure