GOST 23173-96

Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

The technical supervision on objects of a cultural heritage. Basic provisions

Artificial intelligence in the railway industry. Use cases

Neutron generators. Types and parameters

State system for ensuring the uniformity of measurements. Standard reference data. Compounds based on potassium dihydrogen phosphate. Lattice parameters in the range of concentrations of deuterium from 15 at. %. to 80 at.%

Spicy seasonings. Horseradish. Specifications