Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase

Description in Russian:
Изделия колбасные вареные и продукты из мяса вареные. Метод определения остаточной активности кислой фосфатазы

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST06691