State system for ensuring the uniformity of measurements. Standard reference data. n-Dodecane. Thermophysical properties (density, heat capacity, enthalpy, entropy, sound velocity, thermal conductivity and viscosity coefficients) for the temperature range from the triple point to 700К at pressures up to 100 MPa
Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
