GOST 23670-2019

Hover to load preview image

Name in English:
GOST 23670-2019

Name in Russian:
ГОСТ 23670-2019

Description in English:

Cooked meat sausage products. Specifications

Description in Russian:
Изделия колбасные вареные мясные. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

5 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST42833

Instrument for determination of stability and corrosion of motor oil (type DK-NAMY)

€10

Feeds, mixed feeds, raw material. Immunoenzymatic method for determination of pleuromutilins

€10

Low frequency rectifier filter chokes. Basic parameters

€10

Vibration. Methods for the calibration of vibration and shock transducers. Part 12. Primary vibration calibration by the reciprocity method

€10

Gas distribution systems. Gas distribution networks. Service life assessment in design of technological devices

€10

Transistors bipolar and field-effect. Basic parameters

€10