GOST 240-85

Low-voltage electrical installations. Part 8-1. Energy efficiency

Canned fruit sauces. Specifications

Feeds. Methods for determination of crude fibre content with intermediate filtration

Clinical laboratory testing and in vitro diagnostic test systems. Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices. Part 2. Evaluation of performance of antimicrobial susceptibility test devices

Heat meters. Part 4. Pattern approval tests

Walnut kernels. Specifications