GOST 24896-81

Feedstuffs, compound feeds, feed raw materials. Method for determination of crude protein, crude fiber, crude fat and moisture using spectroscopy in the near-in-infrared region measurement mode transmission spectra

Pork products, cooked. Specifications

Condition monitoring and diagnostics of machines. Requirements for qualification and assessment of personnel. Part 2. Vibration condition monitoring and diagnostics

State system of ensuring the uniformity of measurements. Metrological ensuring of the chemical weapons destruction. Basic principles

Wines and winestocks. Determination of ochratoxin A content. Method of thin-layer chromatography

Subway cars. Technical requirements for transportation of disabled persons