GOST 25204-82

Tomatoes in brine. General specifications

Electric household appliances for boiling liquids. Methods for measuring performance

Seed of trees and shrubs. Methods for determination of high quality

Urea-formaldehyde and melamine-formaldehyde moulding materials (aminoplasts). Specifications

Sausage cooked goods from poultry meat for children nutrition. General specifications

Plastics. Determination of the ultimate aerobic biodegradability under controlled composting conditions. Method by analysis of evolved carbon dioxide. Part 2. Gravimetric measurement of carbon dioxide evolved in a laboratory-scale test