GOST 25555.4-91

Hover to load preview image

Name in English:
GOST 25555.4-91

Name in Russian:
ГОСТ 25555.4-91

Description in English:

Fruit and vegetable products. Methods for determination of ash and alkalinity of total and of water-soluble ash

Description in Russian:
Продукты переработки плодов и овощей. Методы определения золы и щелочности общей и водорастворимой золы

Document status:

Active

Format:

Electronic (PDF)

Page count:

6

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST11981

Customers who bought this item also bought

GOST R 58529-2019

Rubber compounding materials. Determination of ash content

€10

GOST 32464-2013

Brown coals, hard coals and anthracites. General technical requirements

€10

GOST R 54591-2011

Leather and fur. Method of chromium (VI) content determination

€10

GOST R 51326.2.2-99

Residual current operated circuit-breakers without integral overcurrent protection for house and similar uses (RCCB`s). Part 2-2. Applicability of the general rules to RCCB's functionally dependent on line voltage

€10

GOST 25240-82

Polyesters for polyurethanes. Method of iodine value determination

€10

GOST ISO 12188-2-2021

Tractors and machinery for agriculture and forestry. Test procedures for positioning and guidance systems in agriculture. Part 2. Testing of satellite-based auto-guidance systems during straight and level travel

€10