GOST 26653-2015

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products

Stationary source emissions. Determination of carbon monoxide, carbon dioxide and oxygen. Performance characteristics and calibration of automated measuring systems

Class bottles. Neck finishes. Types and dimensions. Part 1. Finish tape KPM-30

Seeds of trees and shrubs. Documentation on quality

Fasteners. Hexalobular socket countersunk head screws

Bus serial interface for system of electronic modules. General requirements