GOST 26671-2014

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Name in English:
GOST 26671-2014

Name in Russian:
ГОСТ 26671-2014

Description in English:

Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses

Description in Russian:
Продукты переработки фруктов и овощей, консервы мясные и мясорастительные. Подготовка проб для лабораторных анализов

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15528

Carbide tipped inserted brade counterbores for machining corrosion-proof and heat resisting steels and alloys. Design and dimensions

€10

Ammonium nitrate for industrial use. Determination of matter insoluble in water content. Gravimetric method

€10

Vodkas and special vodkas. Specifications

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Electric and optical fibre cables. Test methods for non-metallic materials. Part 606. Physical tests. Methods for determining the density

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Turned, reclined, turned-reclined and sliding devices for windows and balcony doors. Specifications

€10

Safety devices for protection against excessive pressure. Part 4. Pilot operated safety valves

€10