GOST 27558-2022

Hover to load preview image

Name in English:
GOST 27558-2022

Name in Russian:
ГОСТ 27558-2022

Description in English:

Flour and bran. Methods for determination of colour, odour, taste and crunch

Description in Russian:
Мука и отруби. Методы определения цвета, запаха, вкуса и хруста

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST47545

Customers who bought this item also bought

GOST R 55466-2013

Hydrogen fuel. Product specification. Part 2. Proton exchange membrane (PEM) fuel cell applications for road vehicles

€10

GOST 34314-2017

Fresh apples for retail. Specifications

€10

GOST IEC 60754-1-2015

Test on gases evolved during combustion of materials from cables. Part 1. Determination of the halogen acid gas content

€10

GOST 7247-2006

Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

€10

GOST 2.503-90

Unified system for design documentation. Rules of making modifications

€10

GOST R 58401.17-2019

Automobile roads of general use. Asphalt mixtures and asphalt concrete for road pavement. Method of determining the internal angle of the rotary seal

€10