GOST 27669-88

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Name in English:
GOST 27669-88

Name in Russian:
ГОСТ 27669-88

Description in English:

Wheat bread flour. Method for experimental laboratory breadmaking

Description in Russian:
Мука пшеничная хлебопекарная. Метод пробной лабораторной выпечки хлеба

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST18998

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