Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
Occupational safety standards system. Personal protective means from power frequency electric fields and electrical shock. Shunting shielding personal suit. General technical requirements. Test methods
Primary packaging and container-closure system for injectables. Part 7. Injection caps made of aluminium-plastics combinations without overlapping plastics part
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