Wheat flour. Physical characteristics of dough. Determination of rheological properties using an alveograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с помощью альвеографа

Document status:

Withdrawn

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST07020