Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы органолептических и физико-химических исследований

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

5 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST39135