GOST 31681-2012

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Name in English:
GOST 31681-2012

Name in Russian:
ГОСТ 31681-2012

Description in English:

Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

Description in Russian:
Изделия кондитерские. Методы определения содержания сухого обезжиренного остатка молока в шоколадных изделиях с молоком

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST27395

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