GOST 31681-2012

Hover to load preview image

Name in English:
GOST 31681-2012

Name in Russian:
ГОСТ 31681-2012

Description in English:

Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

Description in Russian:
Изделия кондитерские. Методы определения содержания сухого обезжиренного остатка молока в шоколадных изделиях с молоком

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST27395

Customers who bought this item also bought

GOST R 56738-2015

Power transformers and reactors. Requirements and methods for dielectric tests

€10

PNST 589-2022

Petroleum and natural gas industry. Subsea production systems. Subsea equipment pressure ratings

€10

GOST R 22.3.17-2020

Safety in emergencies. Planning of measures for evacuation and dispersal of the population in case of a threat and occurrence of emergency situations. Fundamentals

€10

GOST R 58596-2019

Soils. Methods for determination of total nitrogen

€10

GOST R 52440-2005

Digital terrain models. General requirements

€10

GOST 19.507-79

Unified system for program documentation. List of operational documentation

€10