GOST 31699-2012

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Name in English:
GOST 31699-2012

Name in Russian:
ГОСТ 31699-2012

Description in English:

Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

Description in Russian:
Пшеница и пшеничная мука. Определение содержания клейковины. Часть 1. Ручной метод

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST21641

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