GOST 31930-2012

Hover to load preview image

Name in English:
GOST 31930-2012

Name in Russian:
ГОСТ 31930-2012

Description in English:

Frozen poultry meat. Methods for determination of technologically added water

Description in Russian:
Мясо птицы замороженное. Методы определения технологически добавленной влаги

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15827

Water spraying of technological equipment and structures. Requirements of fire safety

€10

State system for ensuring the uniformity of measurements. Psychometric tables. Constitution, content, calculating correlations

€10

Russian system of quality. Comparative testing of sprats in oil

€10

Services for people. Internal audits of customer service processes. General requirements and principles of conducting

€25

Sun or artificial-dried fish. Specifications

€10

Industrial automation systems and integration. Product data representation and exchange. Part 22. Implementation methods. Stand data access interface

€10