GOST 32009-2013

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Name in English:
GOST 32009-2013

Name in Russian:
ГОСТ 32009-2013

Description in English:

Meat and meat products. Spectrophotometric method for determination of total phosphorous content

Description in Russian:
Мясо и мясные продукты. Спектрофотометрический метод определения массовой доли общего фосфора

Document status:

Active

Format:

Electronic (PDF)

Page count:

13

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST25373

Printing paper. Specification

€10

Food products. Methods for detection and determination of quantity osmotolerantic yeast and mould

€10

Safety of machinery. Terms and definitions

€10

Drinking water. Method for determination of total solids content

€10

Frozen krill meat. Specifications

€10

Preventive composition PP 95/5. Specifications

€10