GOST 32150-2013

Hover to load preview image

Name in English:
GOST 32150-2013

Name in Russian:
ГОСТ 32150-2013

Description in English:

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод определения жирно-кислотного состава

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST27480

Explosive atmospheres. Explosion protection and prevention. Part 2. Basic concepts and methodology (for mining)

€10

Peat and products of its processing. Method of preparation of analysis sample

€10

Radiation shielding equipment. Terms and definitions

€10

Petroleum and natural gas industry. Subsea production systems. Optical fibres. Measurement methods and methods of testing. General and guidance

€10

Coniferons sawn timber. Shrinkage value

€10

Rotating electrical machines. Part 16-1. Excitation systems for synchronous machines. Definitions

€10