GOST 32521-2013

Animal and vegetable fats and oils. 2-monochloropropanediol and 2-monochloropropanediol fatty acid esters, 3-monochloropropanediol and 3-monochloropropanediol fatty acid esters and fatty acids glycidyl esters content determination via enzymatic hydrolysis

Frozen squid. Specifications

Safety in emergencies. Monitoring and forecasting. Terms and definitions

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Cardboard for suitcases. Specifications

Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance