GOST 32691-2014

Hover to load preview image

Name in English:
GOST 32691-2014

Name in Russian:
ГОСТ 32691-2014

Description in English:

Public catering service. Method of elaborating and approving of house specialties at public catering enterprises

Description in Russian:
Услуги общественного питания. Порядок разработки фирменных и новых блюд и изделий на предприятиях общественного питания

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST27570

Sole leather. Method for the determination of abrasive resistance in wet state

€10

Occupational safety equipment system. Geophysical borehole apparatus with sources of ionizing radiation. General requirements of radiation safety

€10

Statistical methods. Acceptance control charts

€10

Polymer composites. Test methods for fracture toughness definition and energy release speeds

€10

Safety of household and similar electrical appliances. Part 2-8. Particular requirements for shavers, hair clippers and similar appliances

€10

Warmed cotton jackets with yoke. Specifications

€10