GOST 32739-2014 PDF
Name in English:
GOST 32739-2014
Name in Russian:
ГОСТ 32739-2014
Description in English:
Freeze-drying meat of broiler chickens. Specification
Description in Russian:
Мясо цыплят-бройлеров сублимационной сушки. Технические условия
Document status:
Active
Format:
Electronic (PDF)
Page count:
13
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST25386
More technical details are being prepared for this document.