Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

Description in Russian:
Мясо и мясные продукты. Определение никеля, хрома и кобальта методом электротермической атомно-абсорбционной спектрометрии

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST22077