Meat and meat products. Determination of volatile fatty acids by gas chromatography

Description in Russian:
Мясо и мясные продукты. Определение состава летучих жирных кислот методом газовой хроматографии

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST27762