Bread and bakers products. Methods for determination of salt mass fraction

Description in Russian:
Хлеб и хлебобулочные изделия. Методы определения массовой доли поваренной соли

Document status:

Replaced by GOST 5698-2022

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST12268