GOST 5900-73

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Name in English:
GOST 5900-73

Name in Russian:
ГОСТ 5900-73

Description in English:

Confectionery. Methods for determination of moisture and dry substances

Description in Russian:
Изделия кондитерские. Методы определения влаги и сухих веществ

Document status:

Replaced by GOST 5900-2014

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST19129

Fuel Cell Technologies. Part 1. Terminology

€10

Printing paper. Specification

€10

Food-grade rendered animal fats. Specifications

€10

Textile glass. Woven fabrics. Non-woven cloth. Methods for determination of thickness

€10

Valves for pneumatic tubes and tires with constant pressure. General specifications

€10

Gas-fired storage water heaters for the production of domestic hot water

€10