GOST 5900-73

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Name in English:
GOST 5900-73

Name in Russian:
ГОСТ 5900-73

Description in English:

Confectionery. Methods for determination of moisture and dry substances

Description in Russian:
Изделия кондитерские. Методы определения влаги и сухих веществ

Document status:

Replaced by GOST 5900-2014

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST19129

Safety requirements for electrical equipment for measurement, control and laboratory use. Part 1. General requirements

€10

Robots and robotic devices. Test methods for service mobile emergency response robots. Mobility. Movement with towed object

€10

Lifts. Terms and definitions

€10

Feeds, mixed feeds, feed raw materials. Methods for determination of urea mass fraction

€10

Welded joints of clad corrosion resistant steel. Main types, design elements and dimensions

€10

Cold resistant and wear resistant steel castings. General specifications

€10