GOST 6449.2-82

Bakery products from rye flour and rye-and- wheat flour. General specifications

Meat and meat products. General guidance for the selection, training tasters and formation of tasting panel

Occupational safety standards system. Shielding set for personal protection from radiofrequency electromagnetic field exposure. Test methods

Fire retardant compositions for steel constructions. General requirement. Method for determining fire retardant efficiency

State system for ensuring the uniformity of measurements. State primary standard and all-union verification schedule for means measuring mass flow of gas within the range of 4x10 in minus 2 degree up to 2,5x10 in 2 degree kg/sec

Telephone cables with polyethylene insulation and plastic sheath. Specifications