GOST 7057-2001

Canned fruits. Method for determination of food artificial colours mass fraction

Greenhouse gases. Part 1. Specification with guidance at the organizational level for quantification and reporting of greenhouse gas emissions and removals

Purveyances of boxes and packs. Boxes and packs. Technical specifications

Methods for studying the effects of chemicals on the human body Test method using a removed chicken eye to determine chemicals that cause serious eye damage and chemicals that do not require classification as irritating or serious eye damage

Information and communication technologies in education. Electronic learning resource metadata. General regulations

System engineering. Protection of information in system architecture definition process