GOST 8756.10-2015

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Name in English:
GOST 8756.10-2015

Name in Russian:
ГОСТ 8756.10-2015

Description in English:

Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp

Description in Russian:
Продукты переработки фруктов и овощей. Методы определения массовой и объемной доли мякоти

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST22457

Products of butter- and cheese-making. Terms and definitions

€10

Reagents. Potassium pyrosulphate

€10

Large sized fat chum slightly salt cured ('semuzhnaya'). Specifications

€10

System of product-quality indices. Watch and industrial jewels. Nomenclature of indices

€10

Occupational safety standards system. Artificial leather for hand protection means. Method for determination of acid and alkali permeability

€10

Uniform provisions concerning the approval of replacement silencing systems

€10