GOST 9958-81

Hover to load preview image

Name in English:
GOST 9958-81

Name in Russian:
ГОСТ 9958-81

Description in English:

Sausage products and meat products. Methods of bacteriological analysis

Description in Russian:
Изделия колбасные и продукты из мяса. Методы бактериологического анализа

Document status:

Withdrawn

Format:

Electronic (PDF)

Page count:

15

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST26598

Reprography. Micrography. Microforms for technical documents. General requirements and standards

€10

Food processing machinery. Intermediate provers. Specifications

€10

Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke using nondespersive infrared (NDIR) analyzer

€10

Automatic identification. Bar coding. Linear bar code symbols verifier. Conformity requirements

€10

Public information symbols

€10

Extruded oblique-angled fitting angle-section shapes of aluminium, aluminium and magnesium alloys. Dimensions

€10