GOST IEC 60461-2014

Occupational safety standards system. Respiratory devices and self-rescuers for protection of bodies of breath. Method of definition of operational characteristics

Ball and roller bearings with tapered sleeves. Types and boundary dimensions

Electronic automated design systems. Information support. Technical characteristics of electronic components. Integrated circuits. Declarative knowledge specifications according to technical characteristics

Environmental requirements for air exchange in operating rooms of medical institutions. Basic requirements

Food common salt. Specifications

Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase