Services of public catering. The safety management system of public catering products. Recommendations about application. GOST R ISO 22000-2007 for the food industry
Shunt power capacitors of the non-self-healing type for a.c. systems, having rated voltage up to and including 1 000 V Environmental testing. Part 1. General. Performance, testing and rating. Safety requirements. Guide for installation and operation
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method)
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